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 Qualifications 
 

0721FP07

National Vocational Certificate Level 4 in Food Processing and Packaging (Supervisor)		 View
 Assessment Standards  
0413--Management and administration
Level 4
   041300869 Manage Human Resource Services 6.0  Credits
0417--Work skills
   041700841 Analyse Workplace Policy and Procedures 3.0  Credits
0011--Basic programmes and qualifications
   001100853 Perform Advanced Communication 3.0  Credits
0413--Management and administration
   041300860 Develop Entrepreneurial Skills 3.0  Credits
0721--Food processing
   072100986 Monitor and Control Plant Operations 6.0  Credits
   072100987 Complete Production Documentation 6.0  Credits
   072100988 Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurements and Sensory Evaluation) 12.0  Credits